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Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society, Past-President Aquaculture without Frontiers, Past-Chairman New Orleans February 2015
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Page 1: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia Global Supply and Demand in 2014.

Kevin Fitzsimmons, Ph.D.University of Arizona, Professor of Environmental Science

World Aquaculture Society, Past-President

Aquaculture without Frontiers, Past-Chairman

New Orleans

February 2015

Page 2: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia: continuing to increase in popularity globally

• Tilapias are second only to the carps as a farmed food fish.

• In 2012 the global volume of farmed fish exceeded global volume of beef for the first time (FAO)

• Tilapia have unique characteristics that will facilitate its continued growth to someday surpass carp production.

Page 3: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Global production of some major farmed fishes

1980 1990 2000 2008 2010 2011 2012 20130

500,000

1,000,000

1,500,000

2,000,000

2,500,000

3,000,000

3,500,000

4,000,000

4,500,000

5,000,000

TilapiaCatfish Salmon

Met

ric

tons

per

yea

r

Page 4: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

0

200,000

400,000

600,000

800,000

1,000,000

1,200,000

1,400,000

1,600,000

1,800,000

World Tilapia Production of 4,850,000 mt in 2014

Page 5: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

2008 Tilapia exports from China

US54%

Mexico16%

SubSahara Africa11%

Russia8%

EU5%

Others7%

Sales volume = 224,359 mt

Page 6: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

2012 Tilapia exports from China

US56%

Mexico10%

SubSahara Africa2%

Russia6%

EU6%

Others20%

Sales

Page 7: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

0

1,000,000

2,000,000

3,000,000

4,000,000

5,000,000

6,000,00019

84

1986

1988

1990

1992

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2004

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2008

2010

2012

2014

(est

)

Met

ric

ton

s

Aquaculture Fishery

Global production of tilapia

Page 8: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Top Ten Seafoods (U.S.)per capita (lbs)

2000 2001 2002 2003 2005 2006 2007 2008 2009 2010 2011 2012 2013

T una 3 Shr imp 3 Shr imp 3.7 Shr imp 4.0 Shr imp 4.1 Shr imp 4.4 Shr imp 4.1 Shr imp 4 Shr imp 4.1 Shr imp 4.0 Shrimp 4.2 Shrimp 3.8 Shrimp 3.6

Shr imp 3.2 T una 2.9 T una 3.1 T una 3.4 T una 3.1 T una 2.9 T una 2.7 T una 2.8 T una 2.5 T una 2.7 Tuna 2.6 Tuna 2.4 Salmon 2.7

P ol lock 1.6 Salmon 2.0 Salmon 2.0 Salmon 2.2 Salmon 2.4 Salmon 2.0 Salmon 2.4 Salmon 1.8 Salmon 2.0 Salmon 2.0 Salmon 2.0 Salmon 2.0 Tuna 2.3

Salmon 1.5 P ol lock 1.2 P ol lock 1.1 P ol lock 1.7 P ol lock 1.5 P ol lock 1.6 P ol lock 1.7 P ol lock 1.34 P ol lock 1.45 T i lapia 1.45 Pollock 1.3 Tilapia 1.5 Tilapia 1.5

Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.1 Catfi sh 1.0 T i lapia 1.0 T i lapia 1.14 T i lapia 1.19 T i lapia 1.21 P ol lock 1.2 Tilapia 1.3 Pollock 1.2 P ollock 1.1

Cod 0.8 Cod 0.6 Cod 0.7 Cod 0.6 T i lapia 0.8 Catfi sh 0.97 Catfi sh 0.90 Catfi sh 0.92 Catfi sh 0.85 Catfi sh 0.8 Pangasius 0.6Pangasius 0.7 P angasius 0.7

Clams 0.5 Clams 0.5 Cr abs 0.6 Cr abs 0.6 Cr abs 0.6 Cr abs 0.7 Cr abs 0.68 Cr abs 0.61 Cr abs 0.59 Cr abs 0.6 Catfish 0.6 Crabs 0.5 Cod 0.6

Cr abs 0.4 Cr abs 0.4 Clams 0.5 T i lapia 0.5 Cod 0.6 Cod 0.5 Cod 0.47 Cod 0.44 Cod 0.42 Cod 0.5 Crabs 0.5 Cod 0.5 Catfish 0.6

Flatfi sh 0.4 Flatfi sh 0.4 T i lapia 0.4 Clams 0.5 Clams 0.4 Clams 0.4 Clams 0.45 Flatfi sh 0.43 Clams 0.41 P angasius 0.4 Cod 0.5 Catfish 0.5 Crabs 0.6

Scal lops 0.3 T i lapia 0.4 Flatfi sh 0.3 Scal lops 0.3 Scal lops 0.3 Scal lops 0.3 Flatfi sh 0.32 Clams 0.42 P angasius 0.35 Clams 0.35 Clams 0.3 Clams 0.3 Clams 0.3

T i lapia 0.3

Page 9: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

US Consumption of tilapia from domestic and imported sources

0

100,000

200,000

300,000

400,000

500,000

600,000

700,00019

90

1992

1994

1996

1998

2000

2002

2004

2006

2008

2010

2012

2014

Tila

pia

(0

00

's o

f k

g o

f liv

e w

eig

ht)

Domestic Imports

Page 11: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

US Tilapia consumption (imports and domestic)465,953 mt of live weight (equivalent – 2009)

579,443 mt of live weight (equivalent – 2010)

513,361 mt of live weight (equivalent – 2011)613,406 mt of live weight (equivalent – 2012)

660,762 mt of live weight (equivalent – 2013)633,759 mt of live weight equivalent – 2014)

0

100,000

200,000

300,000

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500,000

600,000

700,000

1986

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2014

Met

ric

tons

Page 12: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Fillet FreshFillet Frozen

Whole Frozen

$0

$20,000,000

$40,000,000

$60,000,000

$80,000,000

$100,000,000

$120,000,000

$140,000,000

$160,000,000

$180,000,000

$200,000,000

1993 1994 1995 1996 1997 1998 1999 2000 2001 2002

$ US

Value of Tilapia product forms imported to the U.S.2002

Whole FrozenFillet FrozenFillet Fresh

$0

$200,000,000

$400,000,000

$600,000,000

$800,000,000

$1,000,000,000

$1,200,000,000199

2199

3199

4199

5199

6199

7199

8199

9200

0200

1200

2200

3200

4200

5200

6200

7200

8200

9201

0201

1201

2201

3201

4

$ US

Value of Tilapia product forms imported to the U.S.

Whole FrozenFillet FrozenFillet Fresh

$842,866,006(2010), $838,349,634(2011), $986,127,852 (2012), $1,034,501,000 (2013)

$1,114,646,000 (2014)

Page 13: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

• Imports to US in 2014 were $1,114,646,000 • US production of about 30,000,000 lbs at

farm• 2014 US tilapia farm-gate sales were about

$90,000,000• 2014 US Tilapia Sales estimate –• $1,114,646,000 + $90,000,000 =

$ 1,204,646,000

US Sales of tilapia

Page 14: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Selective breeding and genetic improvements

• Excellent breeding programs - G.I.F.T. - Malaysia- Acuaplan - Mexico- Genomar - Brasil and Norway- Chitralada – Thailand- TabTim – Thailand (CP Group)- GIFT Excell – Philippines- Molobicus - Philippines- GIFT Bangladesh

• Several in Israel • YY Supermale - Philippines and

Swansea, Egypt and Indonesia

Page 15: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Genetic improvements in tilapia

(From: Mair, G., 2002)

Page 16: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia Genome Project

• March 2011 - First assembly of the tilapia genome• Oreochromis niloticus – Nile Tilapia• http://www.broadinstitute.org/ftp/pub/assemblies/

fish/tilapia/Orenil1/• Matching many segments to those known from

other fish• Publically available and freely accessible• Next frontier of genetic program for tilapia

Page 17: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,
Page 18: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

The YY male technology

(GMT®)

Page 19: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Regions of rapid production growth• Vietnam – conversion of catfish cages to tilapia in

Mekong, and culture in all regions• Indonesia – cage culture, polycultures, rice culture• Malaysia – government support and private sector

investment• Bangladesh – government support and private sector

investment• Brasil – lots of available water, labor, land, feed• Thailand – better reporting, shrimp polyculture• Mexico – continued intensification, some govt

support, large and small private investments• Sub-Saharan Africa - commercialization

Page 20: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Mexico 4,623 licensed tilapia

farms out of 9,230 total aquaculture licenses in all of Mexico

20,000 ton Dos Lagos farm in Chiapas

Second farm now started, also by Regal Springs

2013 sales of 1,343,000,000 pesos($103,000,000 US)

Page 21: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Nepal

Live tilapia sales Farmed in south near

Indian border, sold in Kathmandu and Pokhara

Page 22: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Pathways in the use of tilapia as biomanipulator (and disease control?) in

shrimp farms for Vibrios and EMS

Promotion of Chlorella

dominance

Bioturbation of sediment

Production of natural

antimicrobials

Feeding on organic waste

IMPROVED SEDIMENT QUALITY

IMPROVED WATER

QUALITY

SUPRESSION OF GROWTH OF V. harveyi

and V. parahaemolyticus ?

Page 23: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Stocking and harvest schedule

Page 24: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Improvements in packaging

Page 25: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,
Page 26: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,
Page 27: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Traditional product forms

Yangon BBQ tilapia

Page 28: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Mexican-American street foods

Courtesy:Randall Brummett

Page 29: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Byproducts - Tilapia Leather

Page 30: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia skin furniture from Brazil

Page 31: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia scales for flowers and skins for shoes

Page 32: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,
Page 33: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Pet treats

Page 34: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia pedicures and manicures

Page 35: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Global Tilapia Market TrendsPrices have been constant, only fresh fillets have increased

significantly, will not see increases beyond inflation

0

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2001

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2013

2014

Fresh filletFrozen filletWhole FrozenLive$/

kg

Page 36: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

36

Tilapia Global Aquaculture Production1

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1000 Metric tonnes REAL PRICE (USD/kg)

Sources: 1990-2009: FAO and Kevin Fitzsimmons; 2010-2012: Average of Helga Josupeit and Kevin Fitzsimmons estimates; 2013: Kevin Fitzsimmons; Prices US import frozen tilapia Jan- Jun: NMFS

Page 37: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Farmed Mexican

tilapia fillets in Tucson, Arizona Safeway

$15/kg

Page 38: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Global Aquaculture Tilapia Sales• For year 2000 =US $ 1,615,321,000

(FAO FishStat 2007)

• 2005 sales = $ 2,457,312,000(FAO FishStat 2007)

• 2010 sales = $ 5,680,410,000(FAO FishStat 2012)

• 2012 sales = $ 7,656,257,000(FAO FishStat 2014)

• 2014 sales > $ 10,000,000,000

Page 39: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Bangladesh tilapia aquaculture

0

50,000

100,000

150,000

2002

2003

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2013

(es

t)

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ric

tons

Page 40: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Future global tilapia aquaculture

0500

1,0001,5002,0002,5003,0003,5004,0004,5005,000

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

(est)

2014

(est)

2015

(est)

Met

ric to

ns (0

00)

Page 41: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,
Page 42: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

ISTA 11

Surabaya, Indonesia In conjunction with WAS Asia-Pacific

Chapter Regal Springs, Surya University, Matahari

Sakti Feeds, AquaFish Innovation Lab, WorldFish, andAquaculture without Frontiers

April 26-29, 2016

Page 43: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Conclusions• Global tilapia production was 4,507,002

metric tons in 2012 (FAO, 2014), should exceed 4,850,000 MT in 2014 and 5,000,000 in 2015. (6% growth)

• Constantly improving farming, processing and packaging for food safety, quality assurance, traceability, and environmental safeguards (with little, if any, increase in price).

• Other aquaculture species will follow the tilapia model.

Page 44: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Conclusions

• Tilapia has long been called the aquatic chicken.

• Instead…...

• The “terrestrial tilapia”

Page 45: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Buy TILAPIA

Thank youQuestions?

Page 46: Tilapia Global Supply and Demand in 2014. Kevin Fitzsimmons, Ph.D. University of Arizona, Professor of Environmental Science World Aquaculture Society,

Tilapia: the most fun aquaculture species of the 21st century

http://www.youtube.com/watch?v=Bh2673ncWJg


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