+ All Categories
Home > Documents > Working Group I Contribution to the IPCC Fifth Assessment Report Climate Change 2013:

Working Group I Contribution to the IPCC Fifth Assessment Report Climate Change 2013:

Date post: 16-Feb-2016
Category:
Upload: garron
View: 55 times
Download: 1 times
Share this document with a friend
Description:
Working Group I Contribution to the IPCC Fifth Assessment Report Climate Change 2013: The Physical Science Basis: SPM. Jose A. Marengo RE, Chapter 2 WGI j [email protected]. (IPCC 2013, Fig. SPM.1a). Annual mean Arctic summer sea ice. s tart of satellite data. - PowerPoint PPT Presentation
Popular Tags:
27
© Yann Arthus-Bertrand / Altitude Working Group I Contribution to the IPCC Fifth Assessment Report Climate Change 2013: The Physical Science Basis: SPM Jose A. Marengo RE, Chapter 2 WGI [email protected]
Transcript
Page 1: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:

© Yann Arthus-Bertrand / Altitude

Working Group I Contribution to the IPCC Fifth Assessment Report Climate Change 2013: The Physical Science Basis:

SPMJose A. Marengo

RE, Chapter 2 [email protected]

Page 2: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 3: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 4: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 5: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:

(IPC

C 2

013,

Fig

. SP

M.1

a)

Page 6: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 7: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 8: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:

Annual mean Arctic summer sea ice

start of satellite data

Annual mean Arctic summer sea ice extent decreased very likely with a rate of 3.5-4.1% per decade in 1979 – 2012

decrease was most rapid in summer (high confidence).Data normalized to the satellite measured sea ice extent in 1979

(IPC

C 2

013,

Fig

. SP

M.2

)

Page 9: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 10: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 11: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 12: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 13: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 14: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 15: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 16: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 17: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 18: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 19: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 20: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:

(IPC

C 2

013,

Fig

. SP

M.T

able

.1)

Page 21: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 22: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 23: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 24: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 25: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 26: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:
Page 27: Working Group I Contribution to the IPCC Fifth Assessment  Report Climate  Change 2013:

(IPC

C 2

013,

Fig

. SP

M.1

0)


Recommended