KARAKTERISTIK PASTATOMAT DENGAN

PENAMBAHAN ASAM SITRATSELAMA PENYIMPANAN

by Christine Mamuaja 3

Submission date: 31-Jul-2018 01:57PM (UTC+0700)Submission ID: 986517109File name: Vol_5,_No_1_Bagian_3.pdf (353.82K)Word count: 2918Character count: 16474

17%SIMILARITY INDEX

17%INTERNET SOURCES

6%PUBLICATIONS

%STUDENT PAPERS

1 4%

2 1%

3 1%

4 1%

5 1%

6 1%

7 1%

8 1%

9

KARAKTERISTIK PASTA TOMAT DENGAN PENAMBAHANASAM SITRAT SELAMA PENYIMPANANORIGINALITY REPORT

PRIMARY SOURCES

docobook.comInternet Source

lordbroken.wordpress.comInternet Source

es.scribd.comInternet Source

media.neliti.comInternet Source

repository.unair.ac.idInternet Source

jurnal.usu.ac.idInternet Source

anthosusantho.wordpress.comInternet Source

ejournal.undip.ac.idInternet Source

www.osapublishing.org

1%

10 <1%

11 <1%

12 <1%

13 <1%

14 <1%

15 <1%

16 <1%

17 <1%

18 <1%

19

Internet Source

www.bsn.go.idInternet Source

agripet.wordpress.comInternet Source

documents.mxInternet Source

repository.unpas.ac.idInternet Source

jstf.ffarmasi.unand.ac.idInternet Source

Epron, F.. "Catalytic properties in n-heptanereforming of Pt-Sn and Pt-Ir-Sn/Al"2O"3catalysts prepared by surface redox reaction",Applied Catalysis A, General, 20051109Publication

www-old.amolf.nlInternet Source

haiyulfadhli.blogspot.comInternet Source

repository.uinjkt.ac.idInternet Source

pt.scribd.com

<1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

25 <1%

26 <1%

27 <1%

Internet Source

repository.unhas.ac.idInternet Source

eprints.uns.ac.idInternet Source

eprints.undip.ac.idInternet Source

www.slideshare.netInternet Source

journal.unhas.ac.idInternet Source

MADE ASTAWAN, TUTIK WRESDIYATI, ANZSBUDY HARTANTA. "Pemanfaatan Rumput Lautsebagai Sumber Serat Pangan untukMenurunkan Kolesterol Darah Tikus", HAYATIJournal of Biosciences, 2005Publication

Enzyme, 1967.Publication

docslide.usInternet Source

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