LOVECATERING

SEASONS of LOVE| Summer 2015 |

The longest days of the year mean more time to rest and enjoy good company, great food and amazing drinks.

With Independence Day, barbeques, block parties and more,these middle months give us the chance to chill.

After the promise of spring has passed and before the fade of fall beginswe encourage you to take the time to indulge in the season.

Here’s a few things we love for Summer 2015...

| SEASONAL INSPIRATIONS |

custom | modern | sustainable Summer 2015 Newsletter lovecateringinc.com

The love of our fans means everything to us, and now, your votes have earned us the title

Planners’ Choice Los Angeles Caterer of the Year!Owner Jonathan Darr was presented the award by

Biz Bash CEO & Founder David Adler during the publication’s recent expo here in LA.

| SHARE LOVE |

Grilled ChickenCrispy-skin chicken breastserved bone-in with greens

and sherry caramel reduction

Shrimp CocktailTiger prawn, tomato mousse,

horseradish emulsion, dill and baby gem lettuce

| DIRECTV |

| MILK STUDIOS & PURPLE MAGAZINE |Milk Studios fetted fashion photographer Olivier Zahm

with a late Spring dinner to mark the opening of his exhibition Anthracite.

Guests enjoyed arugula and shaved artichoke salads, filet mignon with English peas and risotto cake,

and assorted homemade truffles to finish.

As leaders in sustainable catering, we were a natural choice forDirecTV as they planned a low-impact luncheon for invited

press and executives celebrating their new solar panel array.We utilized local farms and purveyors including Point Reyes

for the fig and blue cheese pizzetta and Scarborough and Weiserfarms for the local greens, fingerling potato & whitefish salad.

| GIVE LOVE |Love and charity go hand in hand.

We recently had the opportunity to donate our time and food to the

Charlotte & Gwenyth Gray Foundation, a local fundraising effort seeking to

#CureBatten and save lives.

Follow along:@LoveCateringInc

Summer TartPeaches and blueberries,

apricot glaze and sweet cream,in an almond crust