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Chris Chatfield, Head Chef Agatha Christie Gala Menu A unique 5-course Agatha Christie Gala Menu designed for you by our head chef, Chris Chatfield. Inspired by the Menu that Agatha Christie had on her 80th Birthday Celebrations. Champagne & A Selection of Seafood Canapes on Arrival STARTERS Seafood Medley Potted Brixham Crab with avocado Chestnut Mushroom Rarebit MAIN COURSE Cold Lobster & Prawn Salad with lemon & dill mayonnaise Squash & Cavallo Nero quiche with Minted New Potatoes A TRIO OF DESSERTS Blackberry & Blueberry Crumble | Mini Blackberry Pavlova | Blackberry Bavarois garnished with vanilla ice cream, blackberry compote & clotted cream TO FINISH Freshly Ground Coffee or A Selection of Teas with Mints Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst we will do all we can to accommodate guests with food intolerances and allergies. We are unable to guarantee that dishes will be completely allergen free. Please let a member of the team know if you have any allergies or intolerances.
