Chris Chatfield, Head Chef

Agatha Christie Gala MenuA unique 5-course Agatha Christie Gala Menu designed for you by our head chef, Chris Chatfield.

Inspired by the Menu that Agatha Christie had on her 80th Birthday Celebrations.

Champagne & A Selection of Seafood Canapes on Arrival

STARTERS

Seafood Medley

Potted Brixham Crabwith avocado

Chestnut Mushroom Rarebit

MAIN COURSE

Cold Lobster & Prawn Saladwith lemon & dill mayonnaise

Squash & Cavallo Nero quichewith Minted New Potatoes

A TRIO OF DESSERTS

Blackberry & Blueberry Crumble | Mini Blackberry Pavlova | Blackberry Bavaroisgarnished with vanilla ice cream, blackberry compote & clotted cream

TO FINISHFreshly Ground Co�ee or A Selection of Teas with Mints

Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst wewill do all we can to accommodate guests with food intolerances and allergies. We are unable to guarantee that dishes

will be completely allergen free. Please let a member of the team know if you have any allergies or intolerances.