Section 3: Grocery List 1 National Food Service Management Institute

Section 3: Section 3: Grocery List (Step Grocery List (Step

2)2)

Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers

Section 3: Grocery List 2 National Food Service Management Institute

name the parts of a grocery list, distinguish among food items that should be kept

in the pantry at all times, purchased yearly, or purchased only when on the menu, and

Lesson ObjectivesLesson Objectives

The learner will be able to

Section 3: Grocery List 3 National Food Service Management Institute

develop a grocery list for a small child care center.

Lesson ObjectivesLesson Objectives

The learner will be able to

Section 3: Grocery List 4 National Food Service Management Institute

Standard Stock Items

Yearly Items

Menu Items

Parts of a Grocery ListParts of a Grocery List

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adjusting recipes to correct quantities,

writing down foods and quantities for recipes, and

writing down other foods and quantities needed for the menu.

Menu items list made by . . .Menu items list made by . . .

Section 3: Grocery List 6 National Food Service Management Institute

Cycle MenusCycle Menus

Cycle menus save time!

Section 3: Grocery List 7 National Food Service Management Institute

Are kept on hand all of the time Are also called “par stocks” and

“inventory on hand” Include food used each week Differ from center to center Include infant foods

Standard Stock ItemsStandard Stock Items

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Offer type of formula health care provider has suggested.

Maintain a list of formulas not requiring a medical statement.

Have a policy regarding infant formulas and foods.

Infant FoodsInfant Foods

Section 3: Grocery List 9 National Food Service Management Institute

Option 1: Provide formulas and foods served at home.

Option 2: Approve specific formulas and foods and provide only those.

PolicyPolicy

Section 3: Grocery List 10 National Food Service Management Institute

Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal

pattern.

Important!Important!

Section 3: Grocery List 11 National Food Service Management Institute

Used in small amounts

Purchased once or twice a year

Yearly ItemsYearly Items

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Are purchased only when on the menu

Usually do not store for a long time Always include milk, fresh eggs,

fresh fruits, fresh vegetables

Menu ItemsMenu Items

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Save time by . . .Save time by . . .

. . . putting as many foods as possible in the standard stock

list.

Section 3: Grocery List 14 National Food Service Management Institute

Standard Stock Items Standard Stock Items

Standard Stock Items QuantityCatsup, 24 oz 1Chicken Stock, non-MSG, 14 oz 10Flour, all-purpose, enriched, 5 lb 1Crackers, whole-grain, enriched, 14 oz 2Graham Crackers, enriched, 14 oz 2Lemon Juice, 1 qt 1Margarine, 1 lb 3

1

2

Section 3: Grocery List 15 National Food Service Management Institute

Oak Street Child Care CenterOak Street Child Care Center

Age GroupNumber Enrolled

Meals Served

Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56

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You need: Menus for children and

infants for Day 4 Recipes for Day 4 Grocery List

Grocery List for Day 4Grocery List for Day 4

Section 3: Grocery List 17 National Food Service Management Institute

Menu for Children: Day 4Menu for Children: Day 4

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

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Milk Milk

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Section 3: Grocery List 19 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

Section 3: Grocery List 20 National Food Service Management Institute

Oranges Oranges

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Section 3: Grocery List 21 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

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Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes

Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs

8 oz ¾ cup 3 TbspOR

5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup

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All-Purpose FlourAll-Purpose Flour

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 24 National Food Service Management Institute

Baking Powder Baking Powder

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 25 National Food Service Management Institute

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

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Instant Nonfat Dry Milk Instant Nonfat Dry Milk

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

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SugarSugar

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

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Eggs Eggs

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25

Yogurt, plain, lowfat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

Section 3: Grocery List 29 National Food Service Management Institute

Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes

Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs

8 oz ¾ cup 3 TbspOR

5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup

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Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 31 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

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Maple Applesauce Topping RecipeMaple Applesauce Topping RecipeYield: 50 ¼-Cup ServingsYield: 50 ¼-Cup Servings

Ingredients Weight Measure

Canned Applesauce 7 lb 2 oz 3 qt 1 cupMaple-Flavored Pancake Syrup 12 oz 1 cup

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Canned Applesauce Canned Applesauce

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cup

Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *

Pineapple Cubes, in juice *

Section 3: Grocery List 34 National Food Service Management Institute

Maple SyrupMaple Syrup

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

Section 3: Grocery List 35 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

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Animal Crackers Animal Crackers

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Section 3: Grocery List 37 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

Section 3: Grocery List 38 National Food Service Management Institute

Peanut ButterPeanut Butter

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

Section 3: Grocery List 39 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25

Yogurt, plain, lowfat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

White Sandwich BreadWhite Sandwich Bread

Section 3: Grocery List 40 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

Section 3: Grocery List 41 National Food Service Management Institute

Broccoli Cheese Soup RecipeBroccoli Cheese Soup RecipeYield: 50 ½-Cup ServingsYield: 50 ½-Cup Servings

Ingredients Weight MeasureChicken Stock, non-MSG 3 qtFresh Carrots, ¼" diced 13 oz 3 cups⅓Fresh Onions, chopped ORDehydrated Onions

14 ozOR

2½ oz

2½ cupsOR

1¼ cupsEnriched All-Purpose Flour 8 oz 1¾ cups 2 TbspMargarine or Butter 4 ozLowfat 1% Milk, hot 1 qtSalt ½ tspGround White or Black Pepper ¼ tspHot Pepper Sauce ¼ tspReduced-Fat Cheddar Cheese, shredded 2 lb 6 ozFrozen Chopped Broccoli 2 lb

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Chicken Stock Chicken Stock

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 43 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh,

1 lb + 3 oz + 8 oz +13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Carrots Carrots

Section 3: Grocery List 44 National Food Service Management Institute

Onions Onions

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz

Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

3 lb 11 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

Section 3: Grocery List 45 National Food Service Management Institute

All-Purpose Flour All-Purpose Flour

Standard Stock Items Quantity Yearly Items Quantity

Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 46 National Food Service Management Institute

Margarine Margarine

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Section 3: Grocery List 47 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Lowfat Milk Lowfat Milk

Section 3: Grocery List 48 National Food Service Management Institute

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

Section 3: Grocery List 49 National Food Service Management Institute

White PepperWhite Pepper

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 50 National Food Service Management Institute

Hot Pepper SauceHot Pepper Sauce

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 51 National Food Service Management Institute

Cheddar CheeseCheddar Cheese

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25

Yogurt, plain, lowfat, 1 cup

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

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Frozen Chopped Broccoli Frozen Chopped Broccoli

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Section 3: Grocery List 53 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)

Snack Chocolate Milk, fluidAnimal Crackers, enriched

Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice

Menu for Children: Day 4Menu for Children: Day 4

Section 3: Grocery List 54 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *

Pineapple Cubes, in juice *

Pineapple Cubes Pineapple Cubes

Section 3: Grocery List 55 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 56 National Food Service Management Institute

Infant FormulaInfant Formula

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 57 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 58 National Food Service Management Institute

Infant Rice CerealInfant Rice Cereal

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 59 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 60 National Food Service Management Institute

Applesauce, In a JarApplesauce, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 61 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 62 National Food Service Management Institute

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Whole-Grain Crackers Whole-Grain Crackers

Section 3: Grocery List 63 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 64 National Food Service Management Institute

Strained Veal, In a JarStrained Veal, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

Section 3: Grocery List 65 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedApplesauce, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar

Menu for Infants: Day 4Menu for Infants: Day 4

Section 3: Grocery List 66 National Food Service Management Institute

Green Beans, In a JarGreen Beans, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Bananas, commercially prepared

Beets, commercially prepared

Carrots, commercially prepared

Green Beans, commercially prepared

Peaches, commercially prepared

Pears, commercially prepared

Peas, commercially prepared

Section 3: Grocery List 67 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 68 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

Milk Milk

Section 3: Grocery List 69 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 70 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *Apples, fresh * Pineapple Cubes, in juice *

Apples Apples

Section 3: Grocery List 71 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 72 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

English Muffins, whole wheat, enriched *

English Muffins English Muffins

Section 3: Grocery List 73 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 74 National Food Service Management Institute

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Jam Jam

Section 3: Grocery List 75 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 76 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25

Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched *

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup

Wheat CrackersWheat Crackers

Section 3: Grocery List 77 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 78 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz

Watermelon * Beef Stock, non-MSG, 1 qt 2 cups

Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,

3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup * Grape Juice, canned *Apples, fresh * Pineapple Cubes, in juice *

Grape Juice Grape Juice

Section 3: Grocery List 79 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 80 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *

Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24

Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz

English Muffins, whole wheat, enriched *

Chocolate Milk Chocolate Milk

Section 3: Grocery List 81 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 82 National Food Service Management Institute

Recipe for Tuna PattiesRecipe for Tuna PattiesYield: 50 PattiesYield: 50 Patties

Ingredients Weight MeasureFresh Celery, minced 8 oz 2 cupsFresh Carrots, shredded 8 oz 2½ cupsFresh onions, chopped ORDehydrated Onions

4 oz ⅔ cup¼ cup 2 Tbsp

Vegetable Oil ¼ cupSalt 1 TbspGround Black or White Pepper 1 tspDried Oregano 2 tspLemon Juice ¼ cupCanned Tuna, water-packed, drained 6 cans (12 oz each)Frozen Whole Eggs, thawed ORFresh Large Eggs

1 lb 1¾ cups 2 Tbsp9 each

Reduced-Calorie Salad Dressing ORLowfat Mayonnaise

1 lb 8 oz1 lb 8 oz

3 cups3 cups

Enriched Dry Bread Crumbs 12 oz 2¼ cupsEnriched Dry Bread Crumbs (for rolling patties) 1 lb 3 cupsPan Release Spray

Section 3: Grocery List 83 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz + 8 ozChicken Thighs, with bone/skin, 11 lb 4 oz

Celery Celery

Section 3: Grocery List 84 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Broccoli, frozen, chopped, 2 lb

Carrots Carrots

Section 3: Grocery List 85 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Frozen

Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz

Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh, 8 oz + 14 oz + 4 oz

Fresh or Frozen Meats

Cabbage, fresh, ready-to-eat,

1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz

Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz

Onions Onions

Section 3: Grocery List 86 National Food Service Management Institute

Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 87 National Food Service Management Institute

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown

Sugar, granulated

Section 3: Grocery List 88 National Food Service Management Institute

Black Pepper Black Pepper

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Section 3: Grocery List 89 National Food Service Management Institute

Dried OreganoDried Oregano

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated

Section 3: Grocery List 90 National Food Service Management Institute

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Lemon JuiceLemon Juice

Section 3: Grocery List 91 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 oz

Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Broccoli, frozen, chopped, 2 lb

TunaTuna

Section 3: Grocery List 92 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Dairy Products Bread

Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz

White Sandwich Bread, enriched, 29 slices

Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25

Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched *

Fresh Produce Canned and Other Grocery

Orange Juice * Raisins, 8 oz

Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup

EggsEggs

Section 3: Grocery List 93 National Food Service Management Institute

MayonnaiseMayonnaise

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Section 3: Grocery List 94 National Food Service Management Institute

Dry Bread Crumbs Dry Bread Crumbs

Standard Stock Items Quantity Yearly Items Quantity

Dry Bread Crumbs, enriched Baking Powder

Catsup Chicken Stock, non-MSG

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 95 National Food Service Management Institute

Pan Release SprayPan Release Spray

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 96 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 97 National Food Service Management Institute

Recipe for Oven FriesRecipe for Oven FriesYield: 52 Yield: 52 ⅜-Cup Servings⅜-Cup Servings

Ingredients Weight Measure

Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz 25 each

Vegetable Oil 1 cup

Ground Black or White Pepper 1 tsp

Salt 1 Tbsp 1 tsp

Paprika 1 tsp

Parmesan Cheese, grated ¼ cup

Section 3: Grocery List 98 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Baking Potatoes, 100 count, 12 lb 8 oz

Broccoli, frozen, chopped, 2 lb

PotatoesPotatoes

Section 3: Grocery List 99 National Food Service Management Institute

Vegetable OilVegetable Oil

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 100 National Food Service Management Institute

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Black PepperBlack Pepper

Section 3: Grocery List 101 National Food Service Management Institute

SaltSalt

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated

Section 3: Grocery List 102 National Food Service Management Institute

PaprikaPaprika

Standard Stock Items Quantity Yearly Items Quantity

Peanut Butter, creamy Mustard, dry

Rice, white, enriched, medium-grain

Salt Onion Flakes, dehydrated

Soy Sauce, low-sodium

Syrup, maple, imitation Onion Powder

Sugar, brown Oregano Leaves, crushed

Sugar, granulated Paprika

Section 3: Grocery List 103 National Food Service Management Institute

Parmesan CheeseParmesan Cheese

Standard Stock Items Quantity Yearly Items Quantity

Dry Bread Crumbs, enriched Baking Powder

Catsup Chicken Stock, non-MSG

Cheese, Parmesan, grated

Flour, all-purpose, enriched Celery Seed

Section 3: Grocery List 104 National Food Service Management Institute

Meal FoodBreakfast Milk, fluid

Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam

Snack Wheat Crackers, enrichedGrape Juice

Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans

Menu for Children: Day 5Menu for Children: Day 5

Section 3: Grocery List 105 National Food Service Management Institute

Menu Items Quantity Menu Items Quantity

Fresh Produce Canned and Other Grocery

Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned *Cauliflower, fresh, 1 lb Tuna, canned, water-packed,

6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen

Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb

Green BeansGreen Beans

Section 3: Grocery List 106 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 107 National Food Service Management Institute

Infant FormulaInfant Formula

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 108 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 109 National Food Service Management Institute

Infant Rice CerealInfant Rice Cereal

Standard Stock Items Quantity Yearly Items Quantity

Tomato Paste Parsley Flakes

Vegetable Oil Pepper, cayenne

Vinegar, white Pepper, white

Pan Release Spray Pepper Sauce, hot

Infant Formula and Foods:

Infant Formula

Infant Rice Cereal

Applesauce, commercially prepared

Section 3: Grocery List 110 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 111 National Food Service Management Institute

Plums, In a JarPlums, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

Section 3: Grocery List 112 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 113 National Food Service Management Institute

Standard Stock Items Quantity Yearly Items Quantity

Crackers, whole-grain, enriched Cinnamon, ground

Graham Crackers, enriched

Jam

Lemon Juice

Margarine

Mayonnaise, lowfat Granulated Garlic

Milk, dry, nonfat, instant

Pepper, black

Whole-Grain Crackers Whole-Grain Crackers

Section 3: Grocery List 114 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 115 National Food Service Management Institute

Strained Beef, In a JarStrained Beef, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Strained Beef, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

Section 3: Grocery List 116 National Food Service Management Institute

Meal FoodBreakfast Breast Milk or Formula, iron-fortified

Infant Rice Cereal, iron-fortifiedPlums, in a jar

Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched

Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar

Menu for Infants: Day 5Menu for Infants: Day 5

Section 3: Grocery List 117 National Food Service Management Institute

Squash, In a JarSquash, In a Jar

Standard Stock Items Quantity Yearly Items Quantity

Plums, commercially prepared

Squash, commercially prepared

Strained Beef, commercially prepared

Strained Chicken, commercially prepared

Strained Lamb, commercially prepared

Strained Turkey, commercially prepared

Strained Veal, commercially prepared

Section 3: Grocery List 118 National Food Service Management Institute

This training was conducted by the

National Food Service Management InstituteThe University of Mississippi

www.nfsmi.org800-321-3054

Section 3: Grocery List 119 National Food Service Management Institute

National Food Service Management InstituteNational Food Service Management Institute

The University of MississippiThe University of Mississippi

Mission: To provide information and services that promote the continuous improvement of child nutrition programs

Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs