4 Reasons to Hire a Food Testing Lab in San Francisco

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Here are some of the many benefits of hiring a food testing lab:

Determine ProductShelf life: It is the manufacturer's responsibility to assign a shelf lifeto each product it produces. While shelf life validation is not federally mandated, most retailers require manufacturers to use a third party laboratory to verify the stated shelf life of their products. Food testing laboratories perform microbiological, chemical, and/or sensory analyses to determine when foods are no longer suitable for consumption.

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Nutritional Labeling: The FDA mandates that virtually all products sold commerciallyhave a nutritional label on them. A food testing laboratory can generate these labels for you by database calculation or chemical analysis.

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FDA Import Compliance: Many products that are imported into the United States are put on automatic detention by the FDA because they are deemed high risk goods. A food testing lab can perform required third party sampling and testing to prove the safety of your products and get them released.

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Quality Assurance: Food testing labs can make sure the products/ingredients you are manufacturing or importing are of the quality and purity you are expecting. Outbreaks of pathogenic bacteria, for example, can ruin the reputation of a company.

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We’ve tried out several different food testing labs and were really impressed by Anresco Laboratories. They’ve been around since 1943, are very helpful, and give free quotes to potential clients.

http://anresco.com/

Anresco Laboratories1375 Van Dyke Ave

San Francisco, CA, 94124USA

PH: +1 415-822-1100